The amazing family history of Lactalis began in 1933 in Laval, Western France, when Andre Besnier, with a single employee, collected 35 litres of milk and produced his first 17 Camembert cheeses.
€17 billion turnover
17.4 billion litres of milk bought per annum
229 production sites in 43 Countries
25 Sales Offices
75,000 employees in over 85 countries